I do love cooking. When I have time. Ah, I miss the days before children, when we had all the time in the world to find ingredients, make a sauce, eat whenever we pleased.
So now, if the afternoon gets away from me, I find something quick.
Pasta is always my go-to in a pinch.
I call this Chunky Spaghetti.
- Cooked spaghetti (4 servings)
- 500gm ground pork (or beef)
- 1 can whole tomatoes
- 1 chopped zucchini
lots of oregano, basil, salt, pepper And a bit of garlic and sugar
cook the ground meat thoroughly, put everything else in the pan and let it summer while the water boils and the pasta cooks.