Easy Peasy Chunky Spaghetti

I do love cooking. When I have time. Ah, I miss the days before children, when we had all the time in the world to find ingredients, make a sauce, eat whenever we pleased.
So now, if the afternoon gets away from me, I find something quick.
Pasta is always my go-to in a pinch.

I call this Chunky Spaghetti.

  • Cooked spaghetti (4 servings)
  • 500gm ground pork (or beef)
  • 1 can whole tomatoes
  • 1 chopped zucchini

lots of oregano, basil, salt, pepper And a bit of garlic and sugar

cook the ground meat thoroughly, put everything else in the pan and let it summer while the water boils and the pasta cooks.

Tada!

image

I enjoyed with some wine. Not the whole box. image

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